Mycelium Protein - LGMyPro™
- Mycelium fermented ingredient LGMyPro ™ has natural umami flavor
- Clean & Sustainable: mimics the taste, texture and appearance of real meat
- Naturally free of artificial flavors, colors or preservatives
- Macronutrients: Rich in protein and essential amino acids
- Biological Value (Absorption index of free amino acids of the protein) - 82%
Zero Chemical synthesis
Zero artificial additives
Rich in protein
Rich in Dietary Fibre
NON GMO
Self-Affirmed GRAS status
In plant-based meat applications, as a textured protein alternative
Possess a natural umami flavor similar to meat eliminating the need for masking agents or added flavors