Texturizing & Binding agent - GreenBind
- Natural texturizing & binding agent GreenBind was developed using our proprietary search engine and discovery platform Charaka™
- GreenBind is an ingredient with exceptional and potent gelling and binding capabilities and serves as a plant-derived alternative to binders like methylcellulose, gellan gum, etc., offering superior performance both texturally and nutritionally
- GreenBind offers a nutritional advantage as a rich source of protein and fiber, derived from its unique blend of plant-only ingredients, including our proprietary functional protein ingredient PwrSoy
- Its incorporation leads to minimized cooking loss, prolonged firmness and syneresis in plant-based burger formulations
- Recommended dosage: 15g/100g of plant-based burger patty
Plant only
Rich in protein
Gluten and Soy Free
Rich in Dietary Fibre
Zero artificial additives
Plant-based meat and meat products like burgers, mince and whole cuts etc
Contains our proprietary ingredient, PwrSoy, which synergizes with other plant ingredients to contribute to its superior performance and ensure proper binding and texturizing in plant-based meat products similar to meat